Lachcha Semai / লাচ্ছা সেমাই  is must have dessert For Eid in Bangladesh (Even in Indian and Pakistan ). Though we read and see lots news about hygiene issue of commercial Lachcha Semai making. Though making Lachcha Semai at home is not hard, can be little bit tricky for 1st time but trust me not hard. So hopefully you will make homemade Lachcha Semai in this festive season for your loved one.

Lachcha Shemai is a very popular dessert in Southeast Asian countries, especially in Bangladesh. It is an obvious dessert for any occasion in Bangladesh. It’s really easy to make but taste really good. I hope you like this simple recipe.

Eid wouldn’t be complete without something sweet to start the day. I’m sure every family has their staple dessert and in mine, it’s shemai. It’s very specific Bengali dessert made from roasted vermicelli noodles, spiced milk and cream with oodles of sugar. The Indian equivalent is seviyan, which includes toppings like pistachios and sultanas. I made a straightforward one but as it is a simple pudding, you can throw in any dried topping of your choice.